The Peranakan cuisine or Nyonya food is a quintessential and unique part of Singapore’s food culture. During the event, the Nyonya Kuih, which was captivatingly colorful, scrumptiously sweet and strikingly shaped, attracted many people.

The golden “Kueh Pie Tee” was another specialty from Singapore. It is composed of a thin, crispy pastry shell that is stuffed with a variety of vegetables and a mix of spices.

There were also many other kinds of Singaporean dishes and food products.

In addition to food, a host of brands from Singapore gathered at the event. Suns Singapore, a refined lifestyle brand inspired by the Peranakan culture, offered exquisite fragrances, porcelain ware and ornaments.

It is worth mentioning that an exhibition was held under the support of the National Heritage Board of Singapore to showcase the Hawker Culture which was inscribed as Singapore’s first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2020.